Викладацька практика із англ - id-4942-357

Аналіз пар я зроблю сама,
Зараз потрібно зробити тільки це :
Можете взяти або Language Focus частину +придумати додаткові завдання, може відео якесь для слухання, або уривок з "Little Women" на переклад (до нього можна підготувати слухання про сам роман чи автора і вправи на відпрацювання лексики з самого уривка)

2014 Upstream B2+. Нам залишився 10 юніт.

План я відправила. По ньому зробити план пари, в чт я відправлю іще 1 план пари який потрібно зробити


Мені потрібно 2 плани пар та щоденник під питанням поки


Task 1: Word Matching
Match the following words from the passage with their definitions:
a. duties
b. leisure
c. burden
d. experiment
e. success
f. faithful
g. comfort
h. resolution
Definitions:
a. Work that you are responsible for doing
b. Time when you are not working and can relax
c. Something that is difficult or unpleasant, but that you have to do
d. A scientific test or investigation
e. A situation in which you achieve what you wanted
f. Doing what you promised or agreed to do
g. The feeling of being happy and relaxed
h. A firm decision to do something
Task 2: Fill in the Blanks
Fill in the blanks with words from the passage:
1. Mrs. March asked the girls if they were satisfied with their __________.
2. Jo says that being lazy and fooling around all day doesnt __________.
3. Meg asks if Mrs. March went away to see how they would get on with their __________.
4. Mrs. March says it is more pleasant to help one another and have __________.
5. Jo resolves to learn plain cooking for her __________ task.
6. Meg resolves to make the set of shirts for father instead of letting Marmee do it as her __________.
7. Amy resolves to attend to her parts of speech as her __________.
8. Mrs. March advises the girls not to work like __________.
Task 3: Translation
Translate the following sentences from the passage into your native language:
1. "Are you satisfied with your experiment, girls, or do you want another week of it?"
2. "Being lazy and fooling around all day doesnt pay."
3. "While Hannah and I did your work, you got on pretty well though I dont think you were very happy or amiable."
4. "Dont you feel that it is more pleasant to help one another, to have daily duties which make leisure sweet when it comes?"
5. "Well remember, Mother!"
Task 4: True or False
Read the following sentences and determine if they are true or false based on the passage:
1. The girls are not satisfied with the experiment.
2. Jo is happy with the experiment.
3. Mrs. March went away to see how the girls would get on with their duties.
4. Mrs. March thinks it is more pleasant to help one another.
5. The girls resolve to work like slaves.

Task 1: Word Matching
a. duties - Work that you are responsible for doing
b. leisure - Time when you are not working and can relax
c. burden - Something that is difficult or unpleasant, but that you have to do
d. experiment - A scientific test or investigation
e. success - A situation in which you achieve what you wanted
f. faithful - Doing what you promised or agreed to do
g. comfort - The feeling of being happy and relaxed
h. resolution - A firm decision to do something
Task 2: Fill in the Blanks
a. duties
b. pay
c. duties
d. comfort
e. household
f. faithful
g. resolution
h. slaves
Task 3: Translation
The sentences would need to be translated into the specific language the student is learning in.
Task 4: True or False
False. The girls are not necessarily dissatisfied with the experiment, but they are looking for feedback from their mother.
True. Jo says that being lazy and fooling around all day doesnt pay.
True. Mrs. March went away to see how the girls would get on with their duties.
True. Mrs. March thinks it is more pleasant to help one another.
False. Mrs. March advises the girls not to work like slaves, but to help each other and enjoy the leisure time that comes from their daily duties.

Answer the tasks you wrote
Task 1: Word Matching
Match the following words with their definitions:
a. sauté
b. marinade
c. braise
d. searing
e. poaching
f. poaching ground
g. stock
h. roux
i. reduction
j. emulsification
k. poaching migration
l. poaching behavior

Definitions:
a. A cooking technique where food is cooked in a small amount of oil or fat over high heat
b. A mixture of liquids and spices used to flavor and tenderize food before cooking
c. A cooking method that involves browning meat in hot fat, then cooking it slowly in liquid
d. A cooking technique where food is cooked on high heat for a short time to brown its surface
e. The process of releasing eggs and sperm into water to fertilize and create offspring
f. An area where fish or other aquatic animals lay their eggs and release sperm to fertilize them
g. A flavorful liquid made from simmering bones, vegetables, and seasonings, used as a base for soups and sauces
h. A mixture of fat and flour used as a thickening agent in sauces, soups, and stews
i. The process of boiling a sauce or other liquid to reduce it and increase its intensity
j. The process of blending oil and water-based liquids, such as in a vinaigrette or hollandaise sauce
k. The annual migration of fish or other aquatic animals to reach their spawning ground
l. The process of fish or other aquatic animals traveling to their spawning ground and laying their eggs

Task 2: Word Association
In this task, you will have to associate words related to cooking techniques. Write down 5 words related to each of the following words:

Braise
Reduction
Emulsification
Sauté
Stock

Task 3: Sentence Completion
Fill in the blanks with the appropriate words from the list:

The chef __________ the beef to a perfect brown before adding liquid for the final __________.
A __________ of oil and flour is used to thicken the sauce in a __________.
A __________ is a flavorful liquid made from simmering bones, vegetables, and seasonings.
The process of blending oil and water-based liquids is called __________.
The chef used a __________ of red wine, herbs, and spices to flavor the meat before cooking.

Task 4: True or False
Read the following sentences and determine if they are true or false:

A reduction is a cooking method that involves browning meat in hot fat and cooking it slowly in liquid.
An emulsification is a flavorful liquid made from simmering bones, vegetables, and seasonings.
A sauté is a cooking technique where food is cooked on high heat for a short time to brown its surface.
A roux is a mixture of liquids and spices used to flavor and tenderize food before cooking.
A spawning migration is the process of blending oil and water-based liquids.

Task 2: Word Association
Braise: Simmer, Slow-cook, Moist-heat, Braising liquid, Tenderization
Reduction: Concentration, Thickening, Boiling, Evaporation, Intensity
Emulsification: Blending, Mixing, Homogenization, Oil and water, Stabilization
Sauté: Pan-frying, Stir-frying, High heat, Quick cooking, Browning
Stock: Broth, Flavor base, Soup, Gravy, Simmering
Task 3: Sentence Completion
The chef seared the beef to a perfect brown before adding liquid for the final braise.
A roux of oil and flour is used to thicken the sauce in a reduction.
A stock is a flavorful liquid made from simmering bones, vegetables, and seasonings.
The process of blending oil and water-based liquids is called emulsification.
The chef used a marinade of red wine, herbs, and spices to flavor the meat before cooking.
Task 4: True or False
False
False
True
False
False